Kitchen
Coquette is a French experience that reflects the food of France today unburdened by the shadows of its past by elevating quintessential recipes and iconic dishes. Led by Bonhomme Group’s Michelin-starred Executive Chef Marcos Campos, Executive Pastry Chef Shannah Primiano and Culinary Director Erwin Mallet, Coquette expresses their vision for a modern bistro. Though Coquette’s cuisine may be “nouvelle”, it’s equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. Coquette also features a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen.
