Coquette is a modern French bistro and wine bar in Chicago’s Fulton Market District that reflects the food of France today paired with audacious natural wines.

Coquette is a French experience that reflects the food of France today, where a mix of quintessential recipes and iconic dishes incorporate influences from the diverse, contemporary world that surrounds and inspires us. Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro.

Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen.