This image carousel displays one slide at a time, and hides non-visible slides from screen reader users. Use the next and previous buttons to see all of the slides.

Chicago’s cutest little French bistro and wine bar.

Coquette is a pink, Parisian dream offering Modern French cuisine paired with exciting wines and cocktails in Chicago’s Fulton Market District.

Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen.