Dinner Menu
Coquette is a French experience that reflects the food of France today, where a mix of quintessential recipes and iconic dishes incorporate influences from the diverse, contemporary world that surrounds and inspires us.
Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro.
Entrée
Wood Fire Roasted Oysters
Smoked Bacon, Framboise Mignonette Dairy
Artichoke Carpaccio
Baby Artichoke, Goats Cheese, Green Onion, Charred Lemon Vinaigrette Dairy
Poached Shrimp Salad
Citrus Poached Shrimp, Basil, Lemon Oil Shellfish
Provencal Ravioles
French Ravioles, Comte Cheese, Smoked Tomato, Basil Dairy Eggs
Asparagus Taboulé
Provencal Taboulé, Asparagus, Mint, Smoked Eggplant Vegan
Parisian Gnocchi
Spinach Cream, Mushroom, Lemon, Truffle Dairy Eggs
Melon & Jambon Soup
Chilled Cantaloupe Gazpacho, Basil Oil, Bayonne Ham, Pineau Des Charentes
Steak Tartare
Dry Aged Beef, Cornichons, Blackcurrant Mustard, Quail Egg Eggs
Le Plateau (Seafood Platter)
4 West Coast Oysters, 4 Gulf Shrimp, Scallop Carpaccio, Crab Salad Eggs Shellfish
Wood & Charcoal - By Land
Magret De Canard
Dry Aged Duck Breast, Orange Infused Duck Jus, Celeriac & Nutmeg Purée Dairy
Le Burger
Slagel Farms Beef, Tomme De Savoie Cheese, Bayonne Ham, Onions Dairy Eggs
Bavette
10 Day Dry Aged, Smoked Shallot Purée Dairy Eggs
Steak Au Poivre
12oz Dry Aged New York Strip Loin, Cognac Sauce Au Poivre Dairy
Wood Roasted Poussin
Whole Poussin, Sautéed Seasonal Vegetables, Mushroom Jus Dairy
Boeuf Wellington
Josper Smoked Dry Aged Beef Tenderloin, Mushroom Duxelle, Sea Lettuce & Wasabi Crêpe Dairy Eggs Fish
Wood & Charcoal - By Sea
Saint Jacques
Pan Seared Scallops, Red Bell Pepper Piperade, Safran Beurre Blanc Dairy Shellfish
Sea Bass
Grilled Fennel & Zucchini, Basil Coulis Fish
Poulpe Provencal
Charcoal Grilled Octopus, Confit Tomatoes, Potato Aioli, Tapenade Dairy Eggs
Vegetables & Sides
Overnight Smoked Vegetables
Vegan
Asparagus & Hollandaise
Dairy Eggs
Pomme Purée
Dairy
Duck Fat Potato Mille Feuille
Salad Verte
Vegan
Desserts
Tarte au Chocolat
Hazelnut Praline Cremeux, Dark Chocolate Ganache, Créme Fraiche Dairy Eggs Tree Nuts
Entremet Cake
Cognac Roasted Apples, Vanilla Mousse, Créme Brûlée Gelée, Spiced Cake Dairy Eggs
Pâte Feuilletée
Puff Pastry Bread Pudding, Cranberry Apple Jam, Vanilla Bean Ice Cream Dairy Eggs
Fromage
Brie and Truffle Ice Cream, Black Currant Sorbet Dairy Eggs Gluten Free
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.