Our award-winning beverage team, led by industry vanguard Brian Sturgulewski, is built around seasonal produce, bridging the similarities found between what is harvested both in France and in the Midwest. The old idea of the spirit as the “center” or “focus” of beverages takes a backseat to building a menu around seasonally available ingredients and ingredients preserved through pickling, infusion or fermentation. Coquette’s spirit offerings are, predictably, very French.

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