Cocktail Menu
Our cocktail program is built around seasonal produce, bridging the similarities found between what is harvested both in France and in the Midwest.
The old idea of the spirit as the “center” or “focus” of beverages takes a backseat to building a menu around seasonally available ingredients and ingredients preserved through pickling, infusion or fermentation.
We're excited for you to try our new cocktails menu.
Cocktail Menu
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"Bonjour Cassandra"
VSOP Cognac, Lavender, Vanilla, Citrus, Crémant, Violet Sugar. ABV 15%
- Price: 17
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"Not Royale, but Certainly Regal"
Créme De Cassis De Dijon, Gingerembre Eau De Vie, Champagne. ABV 13%
- Price: 17
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"Brown Butter Espresso Martini"
French Vodka, Brown Butter, Salted Coffee Cordial, Espresso. ABV 22%
- Price: 17
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“Moveable Feast"
Calvados, Herbs de Provence, Pomegranate, Citrus. ABV 23%
- Price: 17
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"Two Buttons"
Rhum Blanc, Chamomile, Aperitif Wine, Alpine Liqueur, Citrus. ABV 25%
- Price: 17
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"Fairbanks No. 2"
French Gin, Créme De Nayaux, Dry Vermouth. ABV 34%
- Price: 17
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“Bitter? Yes. But So Am I”
Armagnac Fortified Klug Farm Sweet Cherries, French Oaked Bourbon, Gentian Bitter, Wine Aperitif. ABV 24%
- Price: 17
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"Truffled Vesper"
French Vodka and Gin, Lillet, Smoked Salt, Summer Truffle. ABV 33%
- Price: 17
- Price: Add Caviar Bump5
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“The Armagnac Old Fashioned"
Our favorite classic showcasing France's original Brandy. ABV 38%
- Price: Napoleon 10 Year 17
- Price: 200030
- Price: 199635
- Price: 198140