Chicago Restaurant Week 2025

PREMIERES ENTRÉES Choose one

VOL AU VENT- Scallops, Shrimp, Americaine Sauce, Puff Pastry, Fresh Herbs

SOUPE DE LENTILLES- Green Lentils, Winter Vegetables, Foie Gras Crème Fraîche

MOUSSE DE FOIE DE VOLAILLE- Chicken Liver Mousse, Shallots & Fig Jam, Croissant

SALADE LYONNAISE- Frisee, Poached Egg, Bacon Lardons, Tarragon Vinaigrette

STEAK TARTARE- Dry Aged Striploin, Cornichons, Black Currant Mustard, Chips

LES PLATS Choose one

ESCARGOTS RAVIOLIS- Confit Garlic Beurre Blanc, Pastis Persillade

AIOLI PROVENCAL- Poached Cod, Seasonal Vegetables, AIoli Sauce

BOEUF BOURGUIGNON- Burgundy Wine Braised Beef, Glazed Carrots & Potatoes

POULET ROTIS- Fire Roasted Chicken, Wild Mushrooms, Sage

LES DESSERTS Choose one

CREME BRULEE- Dark Chocolate, Salted Caramel

*Beverage, Tax, and Service Charge are not included*